Sluggo Plus - 1 lb. shaker

Kills Snails and Slugs AND insects.
Safe for children and pets.
For outdoor use around residential sites.

• Kills Earwigs, Cutworms, Sowbugs, Pillbugs, Slugs, Snails
• For Use Around Vegetables, Fruit Trees, Citrus, Berries, Ornamentals, Shrubs, Flowers, Trees, Lawns, Gardens and in Greenhouses (non-commercial)
• Contains Spinosad
• Spinosad is Derived from a Naturally-Occurring Soil Dwelling Bacterium
• Iron Phosphate Occurs Naturally in Soil
• Easy-To-Use Pellet Formulation
• 1 Lb. Treats 2,000 Sq. Ft.
• Lasts Up To 4 Weeks

   

APPLICATION DIRECTIONS: Scatter the bait granules on the soil around or near the plants to be protected with a suitable hand or power operated spreader (gravity or rotary) to ensure uniform coverage over the treatment area. Apply bait evenly at approximately 0.5 to 1 lb. per 1,000 square feet, or for smaller areas, 0.075 to 0.15 oz., or 0.5 to 1 teaspoon, per square yard. Do not place in piles. For slugs and snails also scatter the bait around the perimeter of the area to provide a protective “barrier” for slugs and snails entering the area. If the ground is dry, wet it before applying bait. The product works best when soil is moist but with little or no standing water. Do not use food utensils such as tablespoons, cups, etc. for food purposes after pesticide use.
Evening is the best time to apply the bait as pests travel and feed mostly by night or early morning.
Treat all likely areas of infestation, especially around the perimeter of garden plots for slugs and snails, because these pests travel into plant areas from daytime refuges. They favor damp places around vegetable plants such as beans, tomatoes, lettuce, cabbage, celery and squash. Other favorite areas are flower gardens, rockeries, hedges, dichondra, lawns, ivy patches, and other ground cover where they obtain shelter by day.
Do not apply more than 3 times in any 30 day period. Apply at the higher rate if the infestation is severe. Re-apply after heavy rain or watering. Do not apply within 3 days of harvest.

 

Active Ingredient:
Iron Phosphate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.97%
Spinosad (a mixture of spinosyn A and spinosyn D) . . . 0.07%
Other Ingredients: . . . . . . . . . . . . . . . . . . . . . . ... . . .98.96%
Total: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .... . .100.00%